Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sushi box
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
AspartameModerate concernSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SaccharinMinor concernSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Riz précuit50%No flag
- Cooked rice25%No flag
- Preparation de vinaigre de riz12.5%No flag
- Vinaigre d'alcool destillé3.1%No flag
- Sucre bla sel1.6%No flag
- Humectant12.5%No flag
- Sorbitol · E42012.5%No flag
- Saumon cuit à la tomate4.2%No flag
- Saumon cuit3.4%No flag
- Mayonnaise0.7%No flag
- Alcohol vinegar<0.1%No flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Benzoate de sodium · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Jus concrentré de citronNo flag
- ColourNo flag
- Bêta-caro eneNo flag
- AntioxidantNo flag
- Éthylène-diamine-tétra-acétate de calcium disodium · E385No flag
- Stabiliser0.3%No flag
- Carob seed flour0.3%No flag
- Carraghénanes · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Preservative<0.1%No flag
- Acide sorbique · E200<0.1%No flag
- Lactic ferments<0.1%No flag
- Saumon cuit à la sauce teriyak3.5%No flag
- Saumon cuit2.3%No flag
- Red chili pepper0.7%No flag
- Sauce teriyaki0.3%No flag
- Sel exhausteur de goût<0.1%No flag
- Glutamate monosodique · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Natural flavouringNo flag
- ConservaNo flag
- TeurNo flag
- Sorbate de potassium · E202No flag
- MayonnaiseNo flag
- Alcohol vinegarNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Benzoate de sodium · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Concentrated lemon juiceNo flag
- ColourNo flag
- Beta carotene dyeNo flag
- AntioxidantNo flag
- Éthylène-diamine-tétra-acétate de calcium disodium · E385No flag
- White sesame seeds1%No flag
- Chives0.2%No flag
- Gingembre aigre-doux avec édulcorants1%No flag
- Acide acétique · E260No flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- SweetenerNo flag
- Aspartame · E951Moderate
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Sucralose · E955Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Saccharines · E954Low
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Sauce wasabiNo flag
- MustardNo flag
- Poudre de raifort wasabiNo flag
- MustardNo flag
- ColourNo flag
- Curcumine · E100No flag
- Compleces cuivreux de chlorophyllesNo flag
- E140iiNo flag
- MollusNo flag
- QuesNo flag
- Issu de poules élevées en plein airNo flag
- M G 0 Pr Se AR Saumo i ww Inform indique en pern Elaboré p Carretera Rue PNo flag
- Tem SAUCE SONo flag
- GINGEMB SAUCE WA SushisNo flag
- 394No flag
Show original label text
Riz précuit (riz cuit [eau, riz, huile de tournesol], preparation de vinaigre de riz [eau, vinaigre d'alcool destillé, riz, sucre bla sel], humectant: sorbitol), 8,47% saumon, 4,18% saumon cuit à la tomate (3,41% saumon cuit, 0,68% mayonnaise [huile de tournesol, eau, jaune d'oeuf*, sucre, vinaigre d'alcool, sel, épaississants: gomme guar, gomme xanthane; acidifiant: acide citrique; conservateurs: sorbate de potassium, benzoate de sodium; jus concrentré de citron, colorant: bêta-caro ene; antioxydant: Éthylène-diamine-tétra-acétate de calcium disodium], 0,05% flocons de tomate, 0,04% sel), 4,06% fromage (lait, crème, sel, stabilisateurs: farine de graines de caroube, carraghénanes; conservateur: acide sorbique; ferments lactiques) 3,48% saumon cuit à la sauce teriyak (2,33% saumon cuit, 0,70% piment rouge, 0,29% sauce teriyaki [sauce de soja [eau, soja, blé, sel], eau, sucre, amidon modifié de maïs, sel exhausteur de goût: glutamate monosodique; arômes naturels; conserva - teur: sorbate de potassium], 0,16% mayonnaise [huile de tournesol, eau, jaune d'oeuf*, sucre, vinaigre d'alcool, sel, épaississants: gomme guar, gomme xanthane; acidifiant: acide citrique; conservateurs: sorbate de potassium, benzoate de sodium; jus concentré de citron, colorant: bêta-carotène; antioxydant: Éthylène-diamine-tétra-acétate de calcium disodium]), 2,26% concombre, nori séchée, 0,99% graines de sésame blanc, 0,23% ciboulette. Sauce de soja (4,87%) : eau, fèves de soja, blé, sel. Gingembre aigre-doux avec édulcorants (1,40% ) : gingembre, eau, sel, acidulants: acide acétique, acide citrique; conservateur: sorbate de potassium; édulcorants: aspartame**, sucralose, saccharines. Sauce wasabi (1,21%) : eau, 27% poudre de raifort, poudre de moutarde, poudre de raifort wasabi, extrait de moutarde, colorant: curcumine, compleces cuivreux de chlorophylles et chlorophyllines. La sauce wasabi peut contenir traces éventuelles de gluten, oeufs, soja, lait, céleri et sulfites. Traces éventuelles de crustacés et mollus - ques. *Issu de poules élevées en plein air. **Contient une source de phénylalanine. M G 0 Pr Se AR Saumo i ww Inform indique en pern Elaboré p Carretera Rue P, tem SAUCE SO. GINGEMB SAUCE WA Sushis : 394,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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