Image cache
Greenveil proxy cache
Asset write on fetch
Tamara Aux Oeufs De Cabillaud
Greenveil's read: consider avoiding.
- High
- Colza oil50%—›
- Ceufs de cabillaud fumés26%—
- Water12%—›
- Breadcrumbs6%—
- Wheat flour3%—›
- Water1.5%—›
- Salt—›
- Yeast1.5%—›
- Durum wheat semolina3%—›
- Cream1.5%—›
- Cream0.8%—›
- Gelling agent0.8%—
- E4070.8%⚠ Low
- Salt—›
- Sugar—›
- Acid—›
- E270—
- Sweet potato—›
- Concentrated black carrot—
- Preservative—
- E262ii—
- E202—
- Dehydrated glucose syrup—
- Spice extract1.5%—›
Show original label text
Huile de colza, 26% ceufs de cabillaud fumés (poissons), eau, chapelure (farine de blé, eau, sel, levure), semoule de blé dur, crème (crème, gélifiant: carraghénanes) (contient lait), sel, sucre fermenté, acidifiant: acide lactique; concentré de patate douce, concentré de carotte pourpre, conservateurs : diacétates de sodium, sorbate de potassium; sirop de glucose déshydraté, extrait d'épices. Traces éventuelles de crustacés, d'œufs, de soja, de moutarde, de graines de sésame, et de mollusques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
Recent scans
See allProducts you open appear here on this device.