Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Filet de cabillaud riz et fondue de poireaux
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Riz 2920.6%No flag
- Fresh cream8.1%No flag
- Quinoa0.2%No flag
- QuinoaNo flag
- Fish gelatineNo flag
- Skimmed milk powderNo flag
- Espelette chili pepperNo flag
- Alcohol vinegarNo flag
- Red chili pepperNo flag
Show original label text
riz 29,% ( eau, riz (Origine : Inde, Pakistan, France, Uruguay, Espagne), curcuma), cabillaud 17,8%, eau, poireaux 12,5% (Origine : France, Belgique), crème fraîche, carottes 6,4%, quinoa 2,9% (eau, quinoa, curcuma), huile de colza, sel, amidon de riz, gingembre, gélatine de poisson, citron, poudre de lait écrémé, persil 0,04%, piment d'Espelette, sauce au piment (vinaigre d'alcool, piment rouge, sel), piment.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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