Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 14 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
38 % galette de _blé_ noir (eau, farine de _blé_ noir, sel), 24 % lardons cuits fumés (poitrine de porc (origine France), eau, sel, dextrose, conservateurs : érythorbate de sodium, nitrite de sodium), eau, 10 % fromage de chèvre affiné (_lait_), 6 % Emmental (_lait_, base béchamel (lactose (_lait_), farine de froment (_céréales contenant du gluten_), amidons de froment (céréales contenant du gluten) et de tapioca, amidon modifié de pomme de terre, protéines de _lait_, crème (_lait_), sel, poivre), crème fraîche (_lait_) (crème fraîche (_lait_), stabilisant : carraghénanes), arôme de fumée.
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
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