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- Cooked pasta40.8%—
- Wheat flour24.5%—›
- Water8.2%—›
- Yeast4.1%—›
- Salt0.8%—›
- Sugar3.3%—›
- Sauce tomate cuisinée23.4%—
- Water14.6%—›
- Double concentrated tomato4.4%—
- Wheat flour2.2%—›
- Extra virgin olive oil2.2%—
- Jambon cuit standard17%—
- Ham13.6%—
- Water2%—›
- Salt0.7%—›
- Glucose syrup0.3%—›
- Antioxidant0.2%—
- E3160.2%—
- Preservative0.2%—
- E2500.2%⚠ High
- Emmental12.6%—
- Mozzarella4.3%—
- Black olive1.9%—›
- Olive1.4%—›
- Salt0.5%—›
- Dried basil—
- Origan désydraté—
- Contient un noyau—
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40,8% pâte cuite (farine de blé, eau, levure, sel, sucre), 23,4% sauce tomate cuisinée (eau, purée de tomates double concentrée, farine de blé, huile d'olive vierge extra), 17% jambon cuit standard (13,6% jambon de porc (Origine : France), eau, sel, sirop de glucose, antioxydant: érythorbate de sodium; conservateur: nitrite de sodium), 12,6% Emmental (lait), 4,3% Mozzarella (lait), 1,9% olives noires entières* confites (olives, sel), basilic déshydraté, origan désydraté. *Contient un noyau.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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