Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2026
Trattoria Alfredo Stone Baked Pizza
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pizza à la mózzarella50%No flag
- Précuite12.5%No flag
- Surgelée6.3%No flag
- Cuite sur pierre3.1%No flag
- Ingrédients farine de blé tendre1.6%No flag
- Mozzarella11.6%No flag
- Coagulating enzyme0.2%No flag
- Lactic ferments0.2%No flag
- Purée de tomates1No flag
- Origan1No flag
- 1issuNo flag
Show original label text
Pizza biologique à la mózzarella et aux tomates, précuite, surgelée, *cuite sur pierre. Ingrédients farine de blé tendre, 22,1 % mozzarella1 (lait, sel, enzyme coagulante d'origine microbienne, ferments lactiques), 19,9% purée de tomates1, eau, huile de tournesol, sel de cuisine, levure, origan1. 1issu de l'agriculture biologique Peut contenir des traces de soja.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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