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Picco Pizzi Schinken
Lidl,Trattoria AlfredoSnacks · 4056489442950

Picco Pizzi Schinken

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 12 Apr 2026

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Ingredients

  • Pizza base51.5%No flag
  • Wheat flour28.6%No flag›
  • Water11.5%No flag›
  • Rapeseed oil5.7%No flag›
  • Baker S yeast2.9%No flag
  • Salt0.5%No flag›
  • Sugar0.5%No flag›
  • Wheat sourdough0.5%No flag
  • Malt flour0.5%No flag
  • Wheat0.2%No flag›
  • Barley0.2%No flag›
  • Pre gelatinized wheat flour1%No flag
  • Tomato sauce23%No flag
  • Tomato puree22.5%No flag
  • Rapeseed oil0.3%No flag›
  • Wheat flour0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Garlic<0.1%No flag›
  • Black pepperNo flag›
  • OreganoNo flag›
  • BasilNo flag›
  • Edam16%No flag
  • Gekochter Hinterschinken8%No flag
  • Pork meat4.8%No flag
  • Salt0.5%No flag›
  • Preservative0.5%No flag
  • Natriumnitrit · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spice extract0.5%No flag›
  • Spice0.5%No flag›
  • Dextrose0.5%No flag›
  • Stabiliser0.5%No flag
  • Diphosphate · E4500.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant0.5%No flag
  • Natriumascorbat · E3010.5%No flag
  • Raw ham1%No flag
  • Pork meat0.6%No flag
  • Salt0.2%No flag›
  • Preservative0.1%No flag
  • Natriumnitrit · E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sugar<0.1%No flag›
  • Spice<0.1%No flag›
  • Spice extract<0.1%No flag›
  • AntioxidantNo flag
  • Natriumisoascorbat · E316No flag
  • Extrakt aus Rosmarin · E392No flag
  • Beech wood smokeNo flag
  • Herb0.5%No flag
Show original label text

Pizzaboden [Weizenmehl, Wasser, Rapsöl, Backhefe, Speisesalz, Zucker, getrockneter Weizensauerteig, geröstetes Malzmehl (Weizen, Gerste), Weizenquellmehl], 23% Tomatensauce (22,5% Tomatenpüree, Rapsöl, Weizenmehl, Speisesalz, Zucker, Knoblauchgranulat, schwarzer Pfeffer, Oregano, Basilikum), 16% Edamer, 8% gekochter Hinterschinken (Schweinefleisch, Speisesalz, Konservierungsstoff: Natriumnitrit; Gewürzextrakte, Gewürze, Dextrose, Stabilisatoren: Diphosphate; Antioxidationsmittel: Natriumascorbat), 1% Rohschinken (Schweinefleisch, Speisesalz, Konservierungsstoff: Natriumnitrit; Zucker, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumisoascorbat, Extrakt aus Rosmarin; Buchenholzrauch), Kräuter. Kann Spuren von Soja, Ei, Sellerie, Senf und Sesam enthalten.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 12 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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