Saving recent analysisTravers à la provençale
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Pork meat84%—
- Marinade16%—
Water9%—
Sugar1.5%—
Salt1%—
Rice starch1%—- Herb0.4%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
2 items
—
Yeast extract0.2%—Légumes en poudre0.2%—
Tomato<0.1%—
Onion<0.1%—
Bell pepper<0.1%—
Garlic<0.1%—
Dextrose0.2%—
Maltodextrin0.2%— E160c0.2%—Flavouring0.2%—
Vegetable oil0.2%—
Sunflower oil<0.1%—
Olive oil<0.1%— E3920.2%—Caramelised sugar0.2%—
Acid0.2%—E3260.2%— Acidity regulator0.2%—E2620.2%—E3311.1%—Show original label text
84% viande de porc, 16% marinade (56% eau, sucre, sel, amidon de riz, 2,3% plantes aromatiques, extrait de levure, légumes en poudre (tomate, oignon, poivron, ail), dextrose, maltodextrine, extrait de paprika, arômes, huiles végétales (tournesol, olive), extrait de romarin, sucre caramélisé, acidifiant: lactate de potassium; correcteurs d'acidité: acétates de sodium, citrates de sodium).
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Travers à la provençale by Lidl · Greenveil