Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Trüffel Salami
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salami50%No flag
- Pork meat25%No flag
- Iodised salt6.3%No flag
- Iodate de potassium · E9173.1%No flag
- Mustard0.8%No flag
- Flavouring0.8%No flag
- Antioxidant0.4%No flag
- Ascorbate de sodium · E3010.4%No flag
- Ferments de maturation0.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Parmigiano Reggiano25%No flag
- Stabiliser12.5%No flag
- Gélatine · E4286.3%No flag
- Preservative3.1%No flag
- Sorbate de potassium · E2023.1%No flag
- Acétates de sodium · E2621.6%No flag
- Thickener0.8%No flag
- Gomme xanthane · E4150.8%No flag
- Emulsifier0.8%No flag
- Esters citriques des mono- et diglycérides d'acides gras · E472c0.8%No flag
- Dorigine végétale6.3%No flag
- Salami sont élaborés à partir de 133 g de viande de porc3.1%No flag
- 11gde Parmigiano Reggiano et 3 g de truffe blanche d'été1.6%No flag
- Non ouvert0.8%No flag
- À conserver au réfrigérateur à 7 °C max0.4%No flag
Show original label text
Salami (viande de porc (origine: UE), truffe blanche d'été (tuber aestivum), sel iodé (sel, iodate de potassium), dextrose, épices (moutarde, poivre, ail), arômes (moutarde), antioxydant: ascorbate de sodium, ferments de maturation, conservateur: nitrite de sodium), Parmigiano Reggiano AOP (lait), liant liquide (gélatine, conservateurs: sorbate de potassium, acétates de sodium, épaississant: gomme xanthane, émulsifiant: esters citriques des mono - et diglycérides d'acides gras*),*dorigine végétale, 100g de salami sont élaborés à partir de 133 g de viande de porc, 11gde Parmigiano Reggiano et 3 g de truffe blanche d'été, Non ouvert, à conserver au réfrigérateur à 7 °C max, et
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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