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- Apple puree63%—
- Rhubarb30%—›
- Sugar5.3%—›
- Antioxidant1.8%—
- Vitamin C0.9%—›
- Sucres en moins qu'une compote classique0.4%—
- Non ouvert0.4%—
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63% purée de pomme, 30% purée de rhubarbe, sucre, antioxydant: acide ascorbique. *30% de sucres en moins qu'une compote classique. Non ouvert,
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Per-ingredient concern · chemical identity, not food safety
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