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Miso Soup Paste, Vitasia, Miso
Greenveil's read: consider avoiding.
- High
- Water50%—›
- Pâte miso34%—
- Soya bean8%—›
- Rice4%—›
- Salt2%—›
- Malt de riz fermenté1%—
- Salt0.5%—›
- Soy sauce0.3%—›
- Water0.1%—›
- Soya bean<0.1%—›
- Wheat<0.1%—›
- Salt<0.1%—›
- Saké0.1%—
- Modified starch<0.1%—›
- Modified tapioca starch<0.1%—
- Yeast extract<0.1%—›
- Sugar<0.1%—›
- Brown sugar—›
- Acid—›
- E270—
- Preservative—
- E202—
- E211⚠ Moderate
- Coriander—›
Show original label text
Eau, 34 % pâte miso (fèves de _soja_, riz, sel, malt de riz fermenté, sel, Sauce de _soja_ (eau, fèves de _soja_, _blé_, sel), saké, amidon modifié (tapioca), extrait de levure, sucre, cassonade fermentée, acidifiant: acide lactique; conservateurs: sorbate de potassium, benzoate de sodium; coriandre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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