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Nouilles thaïlandaises Pad Thai
Greenveil's read: consider avoiding.
- High
- Noodle60.6%—
- Wheat flour30.3%—›
- Water15.2%—›
- Rice bran oil7.6%—›
- Salt3.8%—›
- Acid1.9%—›
- E2701.9%—
- Stabiliser0.9%—
- E3390.9%⚠ Low
- Acidity regulator0.5%—
- E5000.5%—
- Antioxidant0.5%—
- E3070.5%—
- Sauce39.4%—
- Water—›
- Onion—›
- Sugar—›
- Épis de maïs—
- Roasted peanuts—
- Soya oil—›
- Straw mushroom—
- Garlic—›
- Tofu—
- Water—›
- Soya bean—›
- Salt—›
- Pâte de tamarin—
- Tamarind—›
- Water—›
- Salt—›
- Soy sauce—›
- Soya bean—›
- Salt—›
- Wheat—›
- Shrimp—›
- Anchovy paste—›
- Anchovy—›
- Salt—›
- Chili pepper—›
- Colour—
- E160c—
- E150a—
- Rapporté au produit fini—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
60,6% nouilles cuites (farine de blé, eau, huile de riz, sel, acidifiant: acide lactique; stabilisant: phosphates de sodium; correcteur d'acidité: carbonates de sodium; antioxydant: alpha-tocopherol), 39,4% sauce (eau, oignons, sucre, 3,2%* épis de maïs, 2,6%* cacahuètes grillées (arachides), huile de soja, volvaire volvacée, 0,9%* ail, tofu (eau, fèves de soja, sel), pâte de tamarin (tamarin, eau), sel, sauce soja en poudre (fèves de soja, sel, blé), 0,3%* crevettes séchées (crustacés), pâte d'anchois (extrait d'anchois (poissons), sel), piment, colorants: extrait de paprika, caramel ammoniacal). *rapporté au produit fini. Peut contenir des traces de graines de sésame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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