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Vloeibaar bak- en braadproduct
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Oct 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Geheel geharde raapzaad7.4%No flag
- Acidity regulator4.7%No flag
- Kaliumchloride · E5084.7%No flag
- EmulsifierNo flag
- ColourNo flag
- Carotenen · E160aNo flag
- Vitamine D van plantaardige oorsprong4.7%No flag
Show original label text
78.5% plantaardige olien (raapzaad, zonnebloem, lijnzaad, geheel geharde raapzaad), water, zuurteregelaar kaliumchloride; emulgatoren: mono - en diglyceriden van vetzuren lecithinen (zonnebloem); voedingszuur: citroenzuur natuurlijk aroma, kleurstof: carotenen; vitamine A, vitamine D van plantaardige oorsprong
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
4 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
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