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- GB IE Salsiccia56.3%—
- Ready to cook Italian style cured pork sausages Ingredients 96% Pork21.9%—
- Salt10.9%—›
- Spices5.5%—›
- Dextrose2.7%—›
- Acidity Regulato Sodium Acetates1.4%—
- Antioxidant0.7%—
- Sodium Ascorbate0.7%—›
- Preservative0.7%—
- Sodium Nitrite0.3%—›
- Filled into Natural Pork Casings0.2%—
- Cooking Instructions this product must be cooked before serving<0.1%—
- The following are guidelines only<0.1%—
- Some appliances may vary<0.1%—
- Remove all packaging before cooking<0.1%—
- Sodium nitrite (E250)⚠ High
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GB IE Salsiccia - ready to cook Italian style cured pork sausages Ingredients 96% Pork, Salt, Natural Flavourings, Spices, Dextrose, Acidity Regulato Sodium Acetates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite. Filled into Natural Pork Casings. Cooking Instructions this product must be cooked before serving. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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