Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Fondue de Poireaux aux St Jacques
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- FlavouringNo flag
- High oleic sunflower oilNo flag
- Beurre de cuisineNo flag
- Lactose and milk proteinsNo flag
- CrustaceanNo flag
- Patagonian scallopNo flag
- Écosse0.5%No flag
Show original label text
eau, pomme de terre, poireau 16%, carotte, crème 4%, St-Jacques* 2,1%, vin blanc, arômes (contient lait, poisson), amidon transformé de mais, huile de tournesol oléique, sel, beurre de cuisine, lactose et protéines de lait. Peut contenir des traces de céleri, blé (gluten), oeuf et crustacés. Saint-Jacques (Zygochlamys patagonica, Argentine et/ou Chlamys opercularis, Écosse).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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