Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Gazpacho à l'Andalouse
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Jus de tomates à base de concentre33%No flag
- Eau concombre15%No flag
- Extra virgin olive oil1.2%No flag
- Wine vinegar15.9%No flag
- Concentrated lemon juice1%No flag
- Natural flavouring0.5%No flag
Show original label text
jus de tomates à base de concentre 33 %, eau concombre 15 %, poivron rouge 14 %, oignon 5 %, huile d'olive vierge extra 1,2%, vinaigre de vin, sel, ail, sucre, jus concentré de citron, arôme naturel, piment de Cayenne.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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