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Soupe doux plaisir légumes et kiri
LiebigMeals · 3036811362300

Soupe doux plaisir légumes et kiri

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Water59.3%No flag
  • Vegetable32%No flag
  • Courgette12.8%No flag
  • Onion8.8%No flag
  • Garden peas6.3%No flag
  • Broccoli2.1%No flag
  • Spinach2.1%No flag
  • Fromage blanc fondu kiri3.8%No flag
  • Fromage blanc2.1%No flag
  • Cream0.8%No flag
  • Milk proteins0.4%No flag
  • Emulsifying salts0.2%No flag
  • Polyphosphates · E4520.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Phosphates de sodium · E3390.1%No flag
  • Citrates de sodium · E331<0.1%No flag
  • Acide citrique · E330<0.1%No flag
  • Salt<0.1%No flag
  • Modified corn starch1.9%No flag
  • Beurre de cuisine1.5%No flag
  • Salt0.4%No flag
  • Flavour enhancer0.4%No flag
  • Glutamate de sodium · E6210.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Natural flavouring0.8%No flag
Show original label text

Eau, légumes 32 % (courgette 12,8 %, oignon, petit pois, brocoli, épinard), fromage blanc fondu kiri 3,8 % (fromage blanc, crème, protéines de lait, sels de fonte : polyphosphates, phosphates et citrates de sodium, acide citrique, sel), amidon transformé de maïs, beurre de cuisine, sel, exhausteur de goût : glutamate de sodium, arôme naturel.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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