Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Dinkel-Steinofen-Brötchen
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spelt flour61%No flag
- Sourdough3.8%No flag
- Roggenmehl Wasser3.8%No flag
- Extract0.5%No flag
- Emulsifier0.4%No flag
- Mono- und Diacetylwein0.4%No flag
- Säureester von mono- und Diglyceriden von Speisefettsäuren0.2%No flag
- Acidity regulator<0.1%No flag
- Natriumacetate · E262<0.1%No flag
- Durchschnittliche Nährwerte Brennwert Fett<0.1%No flag
Show original label text
61% Dinkelweizenmehl, Wasser, 6,5% Sonnenblumenkerne, Hefe, Weizenmehl, Sauerteig (Roggenmehl Wasser), 1% Meersalz, Gerstenmalzmehl, Gerstenmalz - extrakt, Dextrose, Emulgator: Mono - und Diacetylwein - säureester von Mono - und Diglyceriden von Speisefettsäuren; Rapsöl, Säureregulator: Natriumacetate. Durchschnittliche Nährwerte Brennwert Fett -
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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