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Kürbiscremesuppe/ Lieblings
Greenveil's read: consider avoiding.
- High
- Water53.2%—›
- Butternut-Kürbis17.5%—
- Cream12%—›
- Flower honey4%—
- Mango4%—›
- White wine2%—›
- Grape1%—›
- Antioxidant0.5%—
- Stabiliser0.5%—
- E3530.5%—
- Modified starch2%—›
- Sugar2%—›
- Iodised salt0.6%—
- Salt0.3%—›
- Potassium iodide0.3%—›
- Concentrated orange juice0.6%—
- Sunflower oil0.6%—›
- Spice0.6%—›
- Chili pepper0.6%—›
- White wine vinegar0.6%—
- Sulphur dioxide (E220)⚠ Moderate
Show original label text
Wasser, 17,5 % Butternut-Kürbis, 12 % Sahne, 4 % Blütenhonig, 4 % Mango, Weißwein, (Trauben, Antioxidationsmittel: Schwefeldioxid; Stabilisator: Metaweinsäure), modifizierte Stärke, Zucker, Speisesalz jodiert (Speisesalz, Kaliumiodid), Orangensaftkonzentrat, Sonnenblumenöl, Gewürze, Chili, Weißweinessig.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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