Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Lachsfilets mit pikanter Cajun-Gewürz-Marinade
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Fish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Salmon fillet80%No flag
- Paprika or bell pepper0.3%No flag
- Sal fat0.1%No flag
- Paprikaextrakt · E160c0.1%No flag
- Thickener0.1%No flag
- Xanthan · E4150.1%No flag
- Guarkernmehl · E4120.1%No flag
Show original label text
80 % Lachsfilet, Wasser, Rapsöl, 0,6 % Pfeffer, 0,4 % getrocknete Zwiebeln, 0,4 % getrockneter Knoblauch, 0,3 % Paprikapulver, Speisesalz, 0,2 % Cayennepfeffer, Basilikum, Salfett, Paprikaextrakt, Oregano, rote Paprika, Thymian, Verdickungsmittel: Xanthan, Guarkernmehl; Chili-Extrakt.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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