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  3. Pesto - Ricotta-Walnuss
Pesto - Ricotta-Walnuss
Lieblings, Netto MD·Condiments · 4316268715492

Pesto - Ricotta-Walnuss

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sunflower oil36.5%—›
  • Ricotta22.5%—
  • Molkeneiweißkäse13.5%—
  • Sweet whey4.5%—
  • Milk2.3%—›
  • Salt1.1%—›
  • Acid1.1%—›
  • E2701.1%—
  • Tomato15%—›
  • Walnut7.5%—›
  • Double concentrated tomato5.3%—
  • Grana Padano g.U5.3%—
  • Milk3%—›
  • Salt1.1%—›
  • Rennet0.6%—›
  • Preservative0.6%—
  • E11050.3%—
  • Egg derivatives0.3%—
  • Glucose syrup5.3%—›
  • Basil2.8%—›
  • Extra virgin olive oil—
  • Salt—›
  • Corn starch—›
  • Molkenpermeat—
  • Acidity regulator—
  • E270—
  • Sugar—›
  • Garlic—›
  • Antioxidant—
  • E300—
Show original label text

Sonnenblumenöl, 22,5 % Ricotta (Molkeneiweißkäse) (Süßmolke, Milch, Speisesalz, Säuerungsmittel: Milchsäure), Tomatenpulpe, 7,5 % Walnüsse, Tomatenmark doppelt konzentriert, Grana Padano g.U. (Milch, Speisesalz, Lab, Konservierungsstoff: Lysozym [enthält Hühnerei), Glukosesirup, 3,0 % Basilikum, natives Olivenöl extra, Speisesalz, Maisstärke, Molkenpermeat, Säureregulator: Milchsäure; Zucker, Knoblauch, Antioxidationsmittel: Ascorbinsäure. Das Produkt kann Spuren von anderen Schalenfrüchten enthalten.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03ENGLISH WALNUTCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05BASILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12GARLICCompoundNot assessed

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