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Lieken Urkorn4058077785456

Heller Wiener Boden

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Sugar53.1%No flag›
  • Whole egg23.4%No flag
  • Wheat flour11.7%No flag›
  • Wheat starch5.9%No flag›
  • Humectant2.9%No flag
  • Sorbit · E4201.5%No flag
  • Glycerin · E4221.5%No flag
  • Rapeseed oil1.5%No flag›
  • Magermilchpulvem Reisquellmehl0.7%No flag
  • Emulsifier0.4%No flag
  • Mono- und Diglyeride von Speisefettsäuren0.2%No flag
  • Polyglycerinester von Speisefettsäuren" · E4750.2%No flag
  • Raising agent0.2%No flag
  • Diphosphate · E450<0.1%No flag
  • Natriumcarbonate · E500<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Natriumacetate · E262<0.1%No flag
  • Salt<0.1%No flag›
  • Flavouring<0.1%No flag
  • Auf pflanzlicher Basis<0.1%No flag
  • Durchschnittliche Nährwerte Brennwert pro 100 g 1437 kJNo flag
  • 340 kcal 898 kJNo flag
  • 213 kcal FettNo flag
Show original label text

Zucker, Vollei, Weizenmehl, Weizenstärke, Feuchthaltemittel (Sorbit, Glycerin), Rapsöl, Magermilchpulvem Reisquellmehl, Emulgatoren (Mono - und Diglyeride von Speisefettsäuren*, Polyglycerinester von Speisefettsäuren&quot;), Backtriebmittel (Diphosphate, Natriumcarbonate), Säureregulator Natriumacetate, Salz, Aroma, Alkohol Kann Spuren von Schalenfrüchten enthalten. auf pflanzlicher Basis. Durchschnittliche Nährwerte Brennwert pro 100 g 1437 kJ/340 kcal 898 kJ/213 kcal Fett -

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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