Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 11 May 2026
Proteinbrot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 11 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wheat protein21%No flag
- Whole wheat flour10%No flag
- Leinsarnen5%No flag
- Openblumenkerne5%No flag
- Natural sourdough4.5%No flag
- Wholemeal rye flour1.1%No flag
- Wholemeal rye groats1.1%No flag
- Rye bran0.6%No flag
- Apple vinegar0.6%No flag
- Acidity regulator0.6%No flag
- Natriumacetate · E2620.6%No flag
Show original label text
Wasser, Weizeneiweiß (21%), Weizenvollkornmehl (10%), Erbsenschrot, Leinsarnen, openblumenkerne, Natursauerteig (Wasser, Roggenvollkornmehl, Roggenvollkornschrot), Salz, Gerstenmalzmehl, Roggenkleie, Erbsenpulver, Apfelessig, Säureregulator: Natriumacetate, Hefe. Kann Spuren von Eiern, Soja, Milch, Senf, Sesam und Lupinen enthalten.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.