Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 May 2025
Beef Stew
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked beef meat23.5%No flag
- Hydrolysed soy protein1.5%No flag
- Sodium phosphate · E3390.7%No flag
- Sodium acid pyrophosphate · E450i2.9%No flag
- Beef trim2.9%No flag
- Niacin · E3750.2%No flag
- Riboflavin · E101<0.1%No flag
- Tomato concentrate0.7%No flag
- CONTAINS 2% and LESS OF0.4%No flag
- Modified food starch with erythorbic acid0.4%No flag
- Caramel color · E150a<0.1%No flag
- Calcium chloride · E509No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
WATER, SEASONED COOKED BEEF (BEEF, WATER, MODIFIED FOOD STARCH, HYDROLYZED SOY PROTEIN, SALT, SODIUM PHOSPHATE), CARROTS, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), BEEF TRIM, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH WITH ERYTHORBIC ACID, ONION, SALT, SUGAR, CARAMEL COLOR, GARLIC POWDER, SPICE, CALCIUM CHLORIDE., SOY, WHEAT
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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