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Greenveil's read: consider avoiding.
Whole wheat flour, high oleic sunflower oil, wheat starch, corn flour, whole rice flour, rice flour, potato starch, whey powder, sugar, salt, whole barley flour, less than 2% of: maltodextrin, dextrose, whole oat flour, natural and artificial flavors, cheddar cheese (milk, cheese cultures, salt, enzymes), sour cream (cultured cream, nonfat milk), yeast extract.
Food health
Per-ingredient concern · chemical identity, not food safety
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