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Life Cuisine Cauliflower Cruat Pepperonic Pizza
life cuisineMeals · 00020806

Life Cuisine Cauliflower Cruat Pepperonic Pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 4 Oct 2024

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cauliflower crust39.6%No flag
  • Cauliflower20.2%No flag›
  • Rice flour9.7%No flag›
  • Water4.9%No flag›
  • Low moisturewhole milk mozzarella cheese2.4%No flag
  • Soured milk1.2%No flag
  • Salt0.6%No flag›
  • Enzyme0.6%No flag›
  • Ricestarch20%No flag
  • Flaxmeal14%No flag
  • Orless of yeast sugar2%No flag
  • Salt2%No flag›
  • Garlic2%No flag›
  • Spice2%No flag›
  • Low-moisture part-skim mozzarella cheese2%No flag
  • Cultured part-skim milk1.3%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Water2%No flag›
  • Tomato concentrate2%No flag
  • Pepperoni made with pork2%No flag
  • Chicken2%No flag›
  • Beef2%No flag›
  • Pork1.1%No flag›
  • Chicken0.5%No flag›
  • Beef0.2%No flag›
  • Salt0.1%No flag›
  • CONTAINS 2% and LESS OF SPICES<0.1%No flag
  • Dextrose<0.1%No flag›
  • Pork stock<0.1%No flag
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprikaNo flag›
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium ascorbate · E301No flag
  • PaprikaNo flag›
  • Processed with natural smoke flavorNo flag
  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid to help protect flavorNo flag
  • And LESS I OF CORN OIL2%No flag
  • Salt1%No flag›
  • Spice1%No flag›
  • Fructose garlic1%No flag
  • Korjac gum modified cornstarch0.7%No flag
  • Malicacid0.7%No flag
Show original label text

CAULIFLOWER CRUST (CAULIFLOWER, RICE FLOUR, WATER, LOW MOISTUREWHOLE MILK MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES), RICESTARCH, FLAXMEAL,2% ORLESS OF YEAST SUGAR, SALT, GARLIC POWDER, SPICES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS I OF CORN OIL, SALT, SPICES, FRUCTOSE GARLIC, KORJAC GUM MODIFIED CORNSTARCH, MALICACID

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all
  1. 04SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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