Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Salad, Chef With Ranch, Romaine, Ranch Dressing, Tomatoes, Turkey, Cheese & Turkey Ham
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lite ranch dressing20.8%No flag
- Skimmed milk0.2%No flag
- Phosphoric acid · E338<0.1%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Lactic acid · E270No flag
- Xanthan gum · E415No flag
- Propylene glycol alginate · E405No flag
- Natural flavouringNo flag
- DehydratedNo flag
- White turkey5.2%No flag
- White turkey2.6%No flag
- Skin0.7%No flag
- Sodium phosphate · E339<0.1%No flag
- Cheddar cheese2.6%No flag
- Pasteurised milk1.3%No flag
- Lactic ferments0.7%No flag
- Ham2.6%No flag
- Turkey thigh meat1.3%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Romaine lettuce, lite ranch dressing (water, soybean oil, maltodextrin, buttermilk, distilled vinegar, salt, skim milk, modified food starch, phosphoric acid, egg yolk, *garlic, *onion, lactic acid, xanthan gum, propylene glycol alginate, spices, parsley, natural flavor, *dehydrated.), tomatoes, white turkey (white turkey, water, skin, modified food starch, corn syrup solids, salt, sodium phosphate), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), turkey ham (turkey thigh meat, water, salt, corn syrup solids, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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