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Kefir, Cultured Lowfat Milk Smoothie
Greenveil's read: acceptable.
- Moderate
- Skimmed milk51.9%—
- Skimmed milk24.1%—
- Cane sugar4.2%—›
- E440a4.2%—
- Natural pomegranate flavor4.2%—
- Natural flavouring2.5%—
- Red beetroot juice2.5%—
- Colour2.5%—
- Retinyl palmitate2.5%—›
- Cholecalciferol2%—›
- Contains 12 live1%—
- Kefir ferments0.5%—
- Lactobacillus reuteri0.3%—›
- Lactobacillus casei0.1%—›
- Lactobacillus lactis<0.1%—›
- Lactobacillus acidophilus<0.1%—›
- Bifidobacterium lactis<0.1%—›
- Lactobacillus rhamnosus—›
- B—
- Bacterium breve—
- S—
- Diacetylactis—
- B—
- Bacterium longum—
- Leuconostoc cremoris—›
- S—
- Florentinus—
- Lactiplantibacillus plantarum—›
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Pasteurized cultured lowfat milk, nonfat milk, cane sugar, pectin, natural pomegranate flavor, natural flavors, red beet juice (for color), vitamin a palmitate, vitamin d3. contains 12 live & active kefir cultures - l. reuteri, l. casei, l. lactis, l. acidophilus, b. lactis, l. rhamnosus, b. bacterium breve, s. diacetylactis, b. bacterium longum, leuconostoc cremoris, s. florentinus, l. plantarum
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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