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  3. Light & crunchy pita chips
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Snacks · 0075436061840

Light & crunchy pita chips

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pita bread53.3%—
  • Fortified wheat flour26.9%—
  • Wheat flour13.5%—›
  • Barley malt flour6.7%—›
  • E3753.4%—
  • Reduced iron1.7%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Whole wheat flour13.2%—
  • Wheat bran6.6%—›
  • Barley flour3.3%—
  • Sesame seeds1.7%—
  • Vital wheat gluten0.8%—
  • Sugarcane fiber0.4%—
  • Flax seed0.2%—›
  • Sugar0.1%—›
  • Oat flakes<0.1%—
  • Yellow corn meal<0.1%—
  • Millet<0.1%—›
  • Salt—›
  • Yeast—›
  • High oleic sunflower oil23.3%—
  • E30611.7%—
  • E39211.7%—
  • To preserve freshness11.7%—
  • Less than 2% of11.7%—
  • Onion5.8%—›
  • Garlic5.8%—›
  • Salt0.8%—›
  • Red and green bell pepper0.8%—
  • Tomato0.8%—›
  • Fructose0.8%—›
  • Torula yeast0.8%—›
  • Sugar0.8%—›
  • Parsley0.8%—›
  • Lemon peel0.8%—›
  • Dextrose0.8%—›
  • Carrot powder0.8%—
  • Natural flavouring0.8%—
  • Spice2.8%—›
Show original label text

Pita bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, wheat bran, barley flour, sesame seeds, vital wheat gluten, sugar cane fiber, flaxseed, sugar, rolled oats, yellow corn meal, millet, salt, yeast), high oleic sunflower oil (tocopherols and rosemary extract [to preserve freshness]), less than 2% of: onion and garlic powder, salt, red and green bell pepper powder, tomato powder, fructose, torula yeast, sugar, dried parsley, dried lemon peel, dextrose, carrot powder, natural flavors, spices.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04PICHIA JADINIICompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06PARSLEYCompoundNot assessed
  7. 07LEMON PEELCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11SPICECompoundNot assessed

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