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  3. Light ice cream
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Desserts · 0075450102215

Light ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk52.8%—›
  • Buttermilk23.6%—›
  • Sugar11.8%—›
  • Chocolate chip cookie dough5.9%—
  • Wheat flour3%—›
  • Brown sugar1.5%—›
  • Fat0.7%—
  • Soya bean0.4%—›
  • Cottonseed oil0.4%—›
  • Sugar0.4%—›
  • Chocolate0.2%—›
  • Sugar<0.1%—›
  • Cocoa paste<0.1%—
  • Cocoa butter<0.1%—›
  • Dextrose<0.1%—›
  • Soya lecithin<0.1%—›
  • Water<0.1%—›
  • Corn starch<0.1%—›
  • E500ii<0.1%—
  • Butter natural flavouring<0.1%—
  • Salt—›
  • Soya lecithin—›
  • Natural and artificial flavouring—
  • Whey3%—›
  • Corn syrup1.5%—›
  • Cream0.7%—›
  • Cookie dough flavor0.4%—
  • Sugar0.2%—›
  • High fructose corn syrup<0.1%—›
  • Water<0.1%—›
  • Molasses<0.1%—›
  • Natural flavouring<0.1%—
  • Potassium sorbate as preservative—
  • Vanilla extract—›
  • Chocolate chunk0.2%—
  • Sugar<0.1%—›
  • Cocoa paste<0.1%—
  • Cocoa butter<0.1%—›
  • Dextrose<0.1%—›
  • Soya lecithin—›
  • Vanillin—›
  • E471<0.1%—
  • Vanilla extract<0.1%—›
  • E410<0.1%—
  • E412<0.1%—
  • Artificial flavouring—
  • E433⚠ Low
  • E407⚠ Low
  • E160b⚠ Low
  • Colour—
  • Retinyl palmitate—›
Show original label text

Milk, buttermilk, sugar, chocolate chip cookie dough (wheat flour, brown sugar, shortening [partially hydrogenated soybean and cottonseed oil], sugar, chocolate [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin], water, corn starch, baking soda, natural butter flavor, salt, soy lecithin, natural and artificial flavor), whey, corn syrup, cream, cookie dough flavor (sugar, high fructose corn syrup, water, molasses, natural flavor, potassium sorbate as preservative, vanilla extract), chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin), mono & diglycerides, vanilla extract, carob bean gum, guar gum, artificial flavor, polysorbate 80, carrageenan, annatto (for color), vitamin a palmitate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02BUTTERMILKCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04Whey, protein-freeCompoundNot assessed
  5. 05WHEYCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08CREAMCompoundNot assessed
  9. 09VANILLA PLANIFOLIA OILCompoundNot assessed
  10. 10VANILLACompoundNot assessed
  11. 11RETINYL PALMITATECompoundHigh concern

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No regulatory documentation is attached to this product yet.
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