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  3. Light ice cream
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Desserts · 0075450176414

Light ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk53.6%—›
  • Buttermilk23.2%—›
  • Corn syrup11.6%—›
  • Sugar5.8%—›
  • Cream2.9%—›
  • High fructose corn syrup1.5%—›
  • Whey0.7%—›
  • Cocoa0.4%—›
  • Strawberry puree0.2%—
  • Water<0.1%—›
  • Sugar<0.1%—›
  • Strawberry<0.1%—›
  • Corn syrup<0.1%—›
  • Modified food starch—›
  • Natural flavouring—
  • E330—
  • E211⚠ Moderate
  • E202—
  • E129⚠ High
  • Stabiliser<0.1%—
  • E471<0.1%—
  • E412<0.1%—
  • E466<0.1%⚠ Low
  • E407<0.1%⚠ Low
  • Natural and artificial flavouring<0.1%—
  • E129<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • Vegetable annatto color<0.1%—
Show original label text

Milk, buttermilk, corn syrup, sugar, cream, high fructose corn syrup, whey (milk), cocoa (processed with alkali), strawberry puree (water, sugar, strawberries, corn syrup, modified food starch, natural flavor, citric acid, sodium benzoate, potassium sorbate, red #40), stabilizer (mono and diglycerides, guar gum, cellulose gum, carrageenan), natural and artificial flavor, red #40, blue #1, vegetable annatto color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02BUTTERMILKCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11COCOACompoundNot assessed

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