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Light parmesan grated cheese
Greenveil's read: consider avoiding.
- High
- Pasteurized semi skimmed milk52.5%—
- Milk ingredients23.8%—›
- Salt2%—›
- Bacterial culture2%—
- E5092%—
- Microbial coagulating enzyme2%—
- E11042%—
- E4602%—
- E2352%—
- E2002%—
- Ingrédients2%—
- Lait partiellement écrémé pasteurisé2%—
- Substances laitières modifiées2%—
- Sel1.9%—›
- Culture bactérienne0.9%—
- Chlorure de calcium0.5%—
- Enzyme microbien lipase0.2%—
- E4600.1%—
- Natamycine<0.1%—›
- Acide sorbique<0.1%—
- 603126<0.1%—
Show original label text
pasteurized partly skimmed milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin, sorbic acid. ingrédients : lait partiellement écrémé pasteurisé, substances laitières modifiées, sel, culture bactérienne, chlorure de calcium, enzyme microbien lipase, cellulose, natamycine, acide sorbique. 603126
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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