Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ready to Eat 2 Sweet Chilli Hot Smoked Salmon Fillets
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Skin on48.4%No flag
- Boneless hot beechwood smoked salmon with sweet chilli sauce25%No flag
- Ingredients17.3%No flag
- Sweet Chilli Sauce8%No flag
- Paprika Paste1.9%No flag
- Spirit Vinegar0.5%No flag
- Red Wine Vinegar1%No flag
- Red chili pepper0.8%No flag
- FlavouringNo flag
Show original label text
Skin on, boneless hot beechwood smoked salmon with sweet chilli sauce. Ingredients: 91% Salmon (_Fish_), 8% Sweet Chilli Sauce (Sugar, Paprika Paste [Paprika, Spirit Vinegar, Sugar, Salt], Corn Starch, Red Wine Vinegar, Red Chilli Pepper, Paprika, Cumin, Black Pepper, Ginger, Coriander Leaves, Lemongrass, Turmeric, Salt, Water, Onions, Garlic, Chilli Flakes, Sunflower Oil, Flavouring), Salt. Allergy Advice: For allergens, see ingredients in bold.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
5 items
Your context
Recent scans
See allProducts you open appear here on this device.