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Greenveil's read: consider avoiding.
Water, textured soy flour, cooked white quinoa, natural flavors (hydrolyzed soy protein, barley malt, autolyzed yeast, molasses), soy protein concentrate, soy sauce (water, soybeans, wheat, salt), tapioca starch, cellulose gum, soybean and sunflower oils, dried onions, dried garlic, caramel color.
Food health
Per-ingredient concern · chemical identity, not food safety
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