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Pending enrichment
- Water56.3%—›
- Soy tempeh21.9%—
- Water10.9%—›
- Cultured soybeans5.5%—
- Brown rice2.7%—›
- And LACTIC ACID SOURCES2.7%—
- Soya flour10.9%—›
- Vegetable5.5%—
- Carrots2.7%—›
- Peppers1.4%—›
- Onions1.4%—›
- Yeast extract2.7%—›
- Tapioca starch1.4%—
- E4610.7%—
- Soy protein0.7%—›
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WATER, SOY TEMPEH (WATER, CULTURED ORGANIC SOYBEANS, ORGANIC BROWN RICE, AND LACTIC ACID FROM PLANT SOURCES), TEXTURED SOY FLOUR, DEHYDRATED VEGETABLES (CARROTS, PEPPERS AND ONIONS), YEAST EXTRACT, TAPIOCA STARCH, METHYLCELLULOSE, SOY PROTEIN CONCENTRATE,
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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