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Lightly smoked pork and beef salami
Greenveil's read: consider avoiding.
- High
- Pork55%—›
- Beef salami22.5%—
- Nitrite curing salt11.3%—
- Spice5.6%—›
- Spice extracts2.8%—›
- Dextrose1.4%—›
- Antioxidant0.7%—
- E3010.7%—
- Microbial culture0.4%—
- Naturally smoked0.2%—
- GMO and0.2%—
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Pork and beef salami, nitrite salt, spices, spice extracts, dextrose, antioxidant sodium ascorbate, starter cultures. Naturally smoked, GMO and gluten free. 135g of fresh meat is used for 100g of finished product.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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