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Cake Vanille Amandes Caramelisées
Lili's3526650015715

Cake Vanille Amandes Caramelisées

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar52.7%No flag›
  • Farine de BLP23.8%No flag
  • &IJFS Entiers Frais11.9%No flag
  • Matières 6 ases végétales nan Eau6%No flag
  • ANDES Caramélisées Beuxe Salé1.5%No flag
  • 2.5 crû0.7%No flag
  • E Liquide0.4%No flag
  • Raising agent0.2%No flag
  • Pyrophosphate de soude e450i<0.1%No flag
  • Bicarbonatede soude e500ii<0.1%No flag
  • Amidon de FROVENT<0.1%No flag
  • Wheat flour<0.1%No flag›
  • El<0.1%No flag›
  • Natural vanilla flavouringNo flag
  • Ne pas recongeler -- ConservationNo flag
  • 0 cNo flag
  • +8CC Peut rester à Tt ambiante la journéeNo flag
  • Poids net et A consommer de préférence avant leNo flag
  • Voir emballageNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sucre, Farine de BLP, &IJFS Entiers Frais, Matières 6 ases végétales nan Eau, N{ANDES Caramélisées Beuxe Salé (2.5 CRÛ/E Liquide, Poudre à lever (pyrophosphate de soude E450i - bicarbonatede soude E500ii, amidon de FROVENT, farine de BLE), El, Arôme Naturel de Vanille (0.3%). Ne pas recongeler -- Conservation : 0 C/+8CC Peut rester à Tt ambiante la journée. Poids net et A consommer de préférence avant le (voir emballage)

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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