Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Jan 2023
Spicy Salami Ventricana
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Jan 2023
Ingredients
- Pork meat86%No flag
- Opprinnelsesland Italia86%No flag
- Chili pepper pasta3.5%No flag
- Skimmed milk1.8%No flag
- Natural flavouring1.8%No flag
- Antioxidant1.8%No flag
- E3010.9%No flag
- E3000.9%No flag
- Preservative1.8%No flag
- E2520.9%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Kjøtt av svin (opprinnelsesland Italia), chili pepper pasta (3,5%), salt, skummet_MELK_pulver, naturlig aroma, dekstrose, antioksidant (E301, E300), konserveringsmiddel (E252, E250)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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