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  2. Bliw Håndsåpe Marksjordbær 500ml
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LILLEBORG AS·7310610026585

Bliw Håndsåpe Marksjordbær 500ml

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water53.6%—›
  • Sodium Laureth Sulfate23.2%—›
  • Sodium Chloride11.6%—›
  • Cocamidopropyl Betaine5.8%—›
  • E4222.9%—
  • PEG-4 Rapeseedamide1.5%—›
  • Sodium Lauroyl Glutamate0.7%—›
  • E3300.4%—
  • Combretum Farinosum Flower Nectar0.2%—
  • E490<0.1%—
  • E210<0.1%⚠ Moderate
  • Phenoxyethanol<0.1%—›
  • Alcohol<0.1%—›
  • Parfum<0.1%—›
  • Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text

Aqua, Sodium Laureth Sulfate, Sodium Chloride, Cocamidopropyl Betaine, Glycerin, PEG-4 Rapeseedamide , Sodium Lauroyl Glutamate, Citric Acid, Combretum Farinosum Flower Nectar, Propylene Glycol, Benzoic Acid, Phenoxyethanol, Alcohol, Parfum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Dodecyl alcohol ethoxylate (1) Sulfate Sodium SaltCompoundNot assessed
  3. 03Sodium Laureth SulfateCompoundModerate concern
  4. 04SODIUM LAURETH-2 SULFATECompoundNot assessed
  5. 05SODIUM LAURYL ETHOXYSULFATECompoundNot assessed
  6. 06Sodium C12-14 Alketh-3 SulfateCompoundNot assessed
  7. 07BEEF PEPTONE (ENZYMATIC; 400 MW)CompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09COCAMIDOPROPYL BETAINECompoundNot assessed
  10. 10LAURAMIDOPROPYL BETAINECompoundNot assessed
  11. 11MONATERIC CABCompoundNot assessed
  12. 12PEG-3 RAPESEEDAMIDECompoundNot assessed
  13. 13PEG-4 RAPESEEDAMIDECompoundNot assessed
  14. 14Sodium 1-[(5-oxidanidyl-5-oxidanylidene-L-norvalyl)oxy]-1-oxododecaneCompoundNot assessed
  15. 15SODIUM LAUROYL GLUTAMATECompoundNot assessed
  16. 16PHENOXYETHANOLPreservativeMinor concern
  17. 17Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  18. 184,7-Dimethyloctan-4-olCompoundNot assessed
  19. 19ALCOHOLCompoundModerate concern
  20. 20FragranceHigh concern

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