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Checked against the Open Food Facts record · updated 4 Dec 2024
Havredrikk [vann, havre] 28,5 %, eplepuré 26,5 %, kirsebærpuré 12 %, bananpuré 10 %, hydrolysert havremel 10 %, bjørnebærpuré 8 %, havremel 3,5 %, solsikkeolje 1,5 %.
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