Skip to content
Saving recent analysis
Ivory traditional alabama style barbecue sauce
Lillie's QCondiments · 0858183005059

Ivory traditional alabama style barbecue sauce

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 1 Dec 2024

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Mayonnaise57.1%No flag
  • Soya oil29.6%No flag›
  • Water13.8%No flag›
  • Corn syrup6.9%No flag›
  • Egg yolks3.4%No flag›
  • Distilled vinegar1.7%No flag›
  • Contains less than 2% of salt0.9%No flag
  • Spice0.9%No flag›
  • Cider vinegar21.4%No flag›
  • Filtered water10.7%No flag
  • Contains less than 2% of spices5.4%No flag
  • Lime juice concentrate2.7%No flag
  • Salt0.2%No flag›
  • And food starch2.5%No flag›
Show original label text

Mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, contains less than 2% of salt, spice), cider vinegar, filtered water, contains less than 2% of spices, lime juice concentrate, salt, and food starch.

Alerts

Declared allergens

This product declares Egg, Soy.

Declared on pack via Open Food Facts · updated 1 Dec 2024

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.