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  3. Brooklyn Black & White Cookies
Brooklyn Black & White Cookies
Lilly's Baking Company·Snacks · 0760672113247

Brooklyn Black & White Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.8%—
  • E37526.9%—
  • Reduced iron13%—›
  • Thiamin mononitrate6.5%—›
  • E1013.2%—
  • Folic acid1.6%—›
  • Barley malt flour1.6%—›
  • Eggs23.6%—›
  • Sugar7%—›
  • Palm oil shortening7%—
  • Soya bean4.8%—›
  • Canola oil2.4%—›
  • Filtered water1.2%—
  • Tofu0.6%—
  • Soya bean0.3%—›
  • Water0.2%—›
  • E516<0.1%—
  • Nigari<0.1%—
  • Corn syrup0.3%—›
  • Invert sugar0.2%—›
  • Cocoa<0.1%—›
  • Cocoa paste<0.1%—
  • Natural flavouring<0.1%—
  • Vanilla extract—›
  • Lemon flavouring—
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Soya lecithin—›
  • Citric fiber—
  • E415—
  • Salt—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Unbleached and unbromated enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), eggs, sugar, palm oil shortening, soybean and/or canola oil, filtered water, tofu (organic whole soybeans, water, calcium sulfate, nigari), corn syrup, invert sugar, cocoa (processed with alkali), chocolate liquor, natural flavors (vanilla extract, lemon flavor), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soy lecithin, citric fiber, xanthan gum, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07INVERT SUGARCompoundNot assessed
  8. 08COCOACompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11SALTCompoundNot assessed

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