Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Préfou ail beurre
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Special bread64.3%No flag
- Flour treatment agent4.9%No flag
- Acide ascorbique · E3004.9%No flag
- Crème fraîche épaisse8.7%No flag
- Fresh cream6.5%No flag
- Lactic ferments2.2%No flag
- Extra virgin olive oil0.1%No flag
- Herbes de Provence<0.1%No flag
- Chives<0.1%No flag
Show original label text
Pain spécial 64,3% (farine de blé, eau, huile d'olive, sel, levure, gluten de blé, agent de traitement de la farine : acide ascorbique), ail 13.6%, beurre 12.3%, crème fraîche épaisse 8.7% (crème fraîche, ferments lactiques), fécule, sel, huile d'olive vierge extra, poivre, herbes de Provence, ciboulette. Traces éventuelles de fruits à coque, œufs, poissons, soja, graines de sésame, moutarde et céleri.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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