Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 Jan 2025
Loma Linda Vege-Burger Plant-Based Protein (Can)
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 Jan 2025
Ingredients
- Textured wheat protein1%No flag
- Water for hydration49.5%No flag
- CONTAINS 2% and LESS OF OAT FLOUR6.2%No flag
- Caramel color salt1.5%No flag
- Hydrolysed soy proteinNo flag
- Niacinamide · E375No flag
- Thiamin mononiNo flag
- TrateNo flag
- Vitamin B2 · E101No flag
- Riboflavin vitamin B12No flag
- Manufactu 11No flag
Show original label text
1% TEXTURED WHEAT GLUTEN, WATER FOR HYDRATION, WATER, DEFATTED SOY FLOUR. CONTAINS 2% OR LESS OF OAT FLOUR, WHEAT FLOUR, CARAMEL COLOR SALT, YEAST EXTRACT, SOY PROTEIN ISOLATE, DEXTROSE, ONION POWDER, 6% L-LYSINE MONOHYDROCHLORIDE, HYDROLYZED SOY PROTEIN, VITAMINS (NIACINAMIDE, CALCIUM PANTOTHENATE, VITAMIN B1 [THIAMIN MONONI - TRATE), VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 (RIBOFLAVIN VITAMIN B12 [CYANOCOBALAMIN]), CELERY EXTRACT, PARSLEY EXTRACT 1% CONTAINS WHEAT AND SOY Manufactu 11
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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