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Linda McCartney Lincolnshire Sausages
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Ingredients
- Textured pea protein72%No flag
- Chickpea flour3.1%No flag
- Stabiliser1.5%No flag
- Methyl cellulose · E4611.5%No flag
- Natural flavouring0.4%No flag
Show original label text
Rehydrated textured pea protein (72%), rapeseed oil, onion, chickpea flour, stabiliser: methyl cellulose, salt, natural flavouring, sage, black pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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