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- Puff pastry56%—
- Fortified wheat flour32.7%—
- Wheat flour17.3%—›
- E170i7.7%—
- Iron3.9%—›
- E3751.9%—
- Thiamin1.9%—›
- Water11.7%—›
- Palm oil5.8%—›
- Salt0.4%—›
- Rapeseed oil0.4%—›
- Emulsifier5%—
- E4715%—
- Filling44%—
- Textured soy protein24.6%—
- Water11.6%—›
- Onion3.9%—›
- Flavouring1.9%—
- Rapeseed oil soya protein concentrate1%—
- Stabiliser methyl cellulose1%—
- So—
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Puff pastry (56%) [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, salt, rapeseed oil, emulsifier: mono - and di-glycerides of fatty acids], filling (44%) [rehydrated textured soya protein (56%), water, onion, flavouring, rapeseed oil soya protein concentrate, stabiliser methyl cellulose] SO
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