Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Yoghurt Kvarg Vaniljsmak Laktosfri
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Aspartame).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Natural flavouring2.5%No flag
- Concentrated lemon juice2.5%No flag
- Sweetener2.5%No flag
- Aspartam · E9511.3%Moderate
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfam K · E9501.3%Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Preservative2%No flag
- Kaliumsorbat · E2022%No flag
- Ground vanilla beans1%No flag
- Lactic ferments0.2%No flag
- Microbial rennet0.1%No flag
Show original label text
Högpastöriserad mjölk, vatten, modifierad majsstärkelse, naturlig arom, citronjuicekoncentrat, sötningsmedel (aspartam, acesulfam K), konserveringsmedel (kaliumsorbat), extraherad mald vaniljstång, laktasenzym, yoghurtkultur, ystenzym, vitamin D. Innehåller en källa till fenylalanin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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