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  3. Fruit & Barley squash Summer Fruits
Fruit & Barley squash Summer Fruits
Lindhouse·Beverages And Beverages Preparations · 20511692

Fruit & Barley squash Summer Fruits

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Fruit juice from concentrate10%—
  • Apple6.3%—›
  • Chery1.9%—
  • Strawberry0.9%—›
  • Raspberry0.9%—›
  • Acids5%—›
  • E3305%—
  • Malic Acidi5%—
  • Favourings5%—
  • Barley Extract5%—›
  • Acidity Regulator5%—
  • Sodium citrate5%—›
  • Sweeteners5%—
  • E9505%⚠ Low
  • E9555%⚠ Moderate
  • Preservative2.5%—
  • E2022.5%—
  • E2231.3%⚠ Moderate
  • Stabilisers0.6%—
  • Carboxy methyl Cellose0.6%—
  • E4150.3%—
  • E4140.2%—
  • Glycerol Esters of Wood Rosins<0.1%—
  • Fruit and Vegetable Concentrates<0.1%—
  • Carrot<0.1%—›
  • Blackcurrent—
  • Roselle flower—›
  • Antioxidant<0.1%—
  • E300<0.1%—
Show original label text

Water, 10% Fruit Juices from Concentrate (Apple, Chery, Strawberry, Raspberry), Acids: Citric Acid, Malic Acidi; Favourings, Barley Extract, Acidity Regulator: Sodium citrate; Sweeteners: Acesulfame K, Sucralose; Preservatives: Potassium Sorbate, Sodium Metabisulphite; stabilisers: Carboxy methyl Cellose, Xanthan Gum, Gum Arabic, Glycerol Esters of Wood Rosins; Fruit and Vegetable Concentrates (Carrot, Blackcurrent, Hibiscus), Antioxidant: Ascorbic Acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed
  3. 03BARLEYCompoundNot assessed
  4. 04HORDEUM VULGARE ROOTCompoundNot assessed

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