Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Lindt à cuisiner 70% cacao - Éclats de caramel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cocoa paste42.5%No flag
- Grains de caramel15%No flag
- Skimmed milk powder0.8%No flag
- Emulsifier0.4%No flag
- Rapeseed lecithin0.4%No flag
- Flavouring0.3%No flag
- Fat reduced cocoa7.5%No flag
- Emulsifier2%No flag
- Natural vanilla flavouring2%No flag
Show original label text
pâte de cacao, sucre, grains de caramel (sucre, _lactose_, _beurre_ laitier concentré, poudre de _lait_ écrémé, émulsifiant (lécithine de colza), sel, arôme) 15%, cacao maigre, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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