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Connaisseurs
LindtSnacks · 7610400083119

Connaisseurs

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.2%No flag›
  • Cocoa paste24.4%No flag
  • Cocoa butter12.2%No flag›
  • Whole milk powder6.1%No flag›
  • Almond3%No flag›
  • Vegetable fat1.5%No flag
  • Palm oil0.8%No flag›
  • Coconut oil0.4%No flag›
  • Palm kernel fat0.2%No flag
  • Shea butter<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Butterfat0.8%No flag›
  • Skimmed milk powder0.4%No flag
  • Lactose0.2%No flag›
  • Sweetened condensed milk<0.1%No flag
  • Hazelnut<0.1%No flag›
  • Glucose syrup<0.1%No flag›
  • Butter<0.1%No flag›
  • CreamNo flag›
  • HumectantNo flag
  • E420iiNo flag
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • Wheat flourNo flag›
  • Cocoa beanNo flag›
  • Rice flourNo flag›
  • Orange zestNo flag
  • CoffeeNo flag›
  • Barley malt extractNo flag
  • FlavouringNo flag
  • Concentrated orange juiceNo flag
  • Fat reduced cocoa powderNo flag
  • Egg whiteNo flag›
  • Wheat glutenNo flag›
  • DextroseNo flag›
  • Puffed riceNo flag
  • ColourNo flag
  • Curcumine · E100No flag
  • Rocou · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Extrait de paprika · E160cNo flag
  • Dioxyde de titane · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Malt de fr bléNo flag
  • SaltNo flag›
  • StabiliserNo flag
  • Triphosphate de sodiumNo flag
  • Milk proteinsNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Wheat starchNo flag›
  • Raising agentNo flag
  • E500iiNo flag
  • Malted barleyNo flag›
  • Glazing agentNo flag
  • Shellac · E904No flag
  • Gelling agentNo flag
  • Gomme arabique · E414No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

sucre, pâte de cacao, beurre de cacao, lait entier en poudre, amandes, matière grasse végétale (palme, coprah, palmiste, karité, tournesol), beurre laitier concentré, lait écrémé en poudre, lactose, lait concentré sucré, noisettes, sirop de glucose, beurre, crème, humectant (sirop de sorbitol), émulsifiant (lécithine de soja, farine de blé, grains de cacao, farine de riz, zeste d'orange, café, extrait de malt d'orge, arômes, jus d'orange concentré, cacao maigre en poudre, blanc d'oeuf, gluten de blé, dextrose, riz soufflé, colorants (curcumine, rocou, extrait de paprika, dioxyde de titane), malt de fr blé, sel, stabilisant (triphosphate de sodium), protéine de lait, acidifiant (acide citrique), amidon de blé, poudre à lever (bicarbonate de sodium), malt d'orge, agent d'enrobage (shellac), gélifiant (gomme arabique). Peut contenir d'autres fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 18 not assessed

18 of 23 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

42 items

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